منابع مشابه
In-vitro Antioxidant Activities of the Ethanolic Extracts of Some Contained-Allantoin Plants
It has been investigated the in vitro antioxidant properties of ethanol extracts of the contained-allantoin plants in this study. Contained-allantoined plant samples Plantago lanceolata, Plantago major, Robinia pseudoacacia, Platanus orientalis and Aesculus hippocastanum were tested at different concentrations. The antioxidant activities of plant samples were analysed by 1,1- diphenyl-2-picrylh...
متن کاملIn-vitro Antioxidant Activities of the Ethanolic Extracts of Some Contained-Allantoin Plants
It has been investigated the in vitro antioxidant properties of ethanol extracts of the contained-allantoin plants in this study. Contained-allantoined plant samples Plantago lanceolata, Plantago major, Robinia pseudoacacia, Platanus orientalis and Aesculus hippocastanum were tested at different concentrations. The antioxidant activities of plant samples were analysed by 1,1- diphenyl-2-picrylh...
متن کاملSkin Ferments
That a definite change in the reactivity of the skin takes place during the transition from infancy to childhood has been repeatedly noted. Rolly (5), working with a variety of bacterial toxins, found that infants did not react, but that reactions occurred with advancing age. Similarly Tenner (6), using Witte's peptone, colon bacilli, and tuberculin observed that at about the period that the sk...
متن کاملMutant JAK3 FERMents ATLL.
Loss-of-function mutations in Janus kinase 3 (JAK3) are an underlying cause of severe combined immunodeficiency (SCID), whereas hyperactive JAK3 mutants have been identified in hematolocigal malignancies.1-3 In this issue of Blood, Elliot et al place JAK3 again under the magnifying lens and describe novel gain-of-function mutations in the FERM (Founding members: band 4.1, Ezrin, Radixin, and Mo...
متن کاملThe Value of Some Lactic Acid Ferments
They showed that there is a great variability in the activity and power of the individual tablets sold commercially, and that a large number of the preparations are inert. Speaking generally, it appeared that when raw, pasteurised or partly-sterilised milk is kept at blood-heat for ten to twenty hours the same amount of acidity is developed as when tablets of lactic acid ferments are added. The...
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ژورنال
عنوان ژورنال: Scientific American
سال: 1877
ISSN: 0036-8733
DOI: 10.1038/scientificamerican06231877-1228bsupp